Glutapak® R

Probiotic + Glutamine Combination

More than just
another probiotic

Glutapak® R provides 10 g of glutamine and 100 million colony-forming units (CFU) of the superior probiotic, Lactobacillus reuteri. Glutamine nourishes intestinal cells and helps repair damage to the intestinal walls due to injury or disease, improving digestion and absorption. Lactobacillus reuteri restores the intestinal flora and inhibits the growth of pathogens that cause diarrhea and other intestinal problems.

Probiotic + Glutamine Combination

10g of Glutamine

Extensively researched and clinically proven amino acid

Nourishes gastrointestinal cells

Helps repair intestinal damage caused by disease, infection and metabolic stress

Clinically proven to reduce gastrointestinal distress and improve bowel function

Lactobacillus reuteri

One of the most scientifically researched  probiotics in the world

Effectively colonizes the gastrointestinal tract

Inhibits pathogens that cause disease

Clinically proven to restore intestinal flora

Glutapak® R Superior Probiotic Lactobacillus Reuteri and Glutamine, 3 Packets,
15g Per Packet

4.6/5

147 ratings

$14.99

Directions for use

For oral use
Mix Glutapak® R with 60-120 mL (2-4 oz) of beverage or food that is at a tolerable temperature range of 10°C – 45°C (50°F – 113°F) and consume immediately.

For tube feeding
Mix Glutapak® R with 60-120 mL (2-4 oz) of water and administer through a feeding tube immediately. Flush the feeding tube before and after administration.

 

Gluten free

Lactose-free

Unflavored

Mixes easily with water, beverages,
or soft foods

Questions?

Have Questions? We Have Answers

Read through our digestive health support FAQ, and find the answers you’re looking for.

Probiotics are live microorganisms that are added to food or medicine and have beneficial effects on the health of the subjects who consume them. Probiotics can be of bacterial and yeast origin.

Glutamine is the most abundant amino acid in muscle (nearly 60% of the total amount of amino acids) and in human blood plasma. Glutamine is classified as a “non-essential amino acid”, that is, our body can synthesize a certain amount from other amino acids (valine and isoleucine). Despite not being part of the “essential amino acids” to a certain extent, it is considered “semi-essential” since only in certain situations is the body capable of synthesizing the amount necessary to meet physiological demand.

Glutamine is the essential nutrient of the intestinal cell, among others. Therefore, it improves the intestinal villi – improving the absorption of Liquids and Electrolytes – improves the absorption of nutrients – stimulates the immune system

Colonization of beneficial bacteria restoring the Microbiota- favors the production of IgA (Immune System) Modifies the pH

Dissolve the content of one sachet in 60 ml of water or clear liquids.

NO – Extreme temperature inactivates Lactobacillus

Depends on the diagnosis can be calculated by the recommendation of Glutamine (0.5 g/kg weight day)

If it can be used in this patient , in the absence of severe neutropenia ( at the doctor ‘s discretion ) , lactobacillus reuteri is safe in immunosuppressed patients .

Restores intestinal function (improves absorption of fluids and nutrients) – Improves nutritional status – Improves immune response (increases intestinal CD4 lymphocytes)

Because it produces more than one type of acid (lactic and acetic), it lowers the pH, being hostile to pathogens.

When the patient has severe neutropenia and/or severe DNT with neutropenia due to risk of bacterial translocation, GI bleeding

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